Definitely one of the best places to eat in Hong Kong on a budget. The prices at Tim Ho Wan belie the quality of its dim sum, and the baked Char Siu Bao with a crisp sugary coating is arguably the best in town. Tim Ho Wan made world headlines in 2010 when it became the cheapest restaurant in the world to earn a Michelin star, although not so surprising when you learn that the chef came from 3-Michelin starred Lung King Heen at the Four Seasons. Visit the Maxim’s Palace website here Tim Ho Wan If you can, avoid the weekends – or be prepared to queue for a long time. If you don’t know the names of the City Hall dim sum dishes in Chinese, just point and smile and hope for the best. If you are looking for delicious HALAL dim sum, is time to visit Canton Boy Now!Īddress: Lot G-012B, Ground Floor, MyTown Shopping Centre.It is one of only a few restaurants left in Hong Kong where dim sum is still served the traditional way – from steaming carts, piled high with bamboo baskets, pushed around by surly uniformed waitresses. The Chicken Rice is simply delicious and you can enjoy the fragrant rice which is packed with aromatic and served with the tender juicy chicken with beansprouts and soup.Īfter the heavy meal, we ended with some sweet bites and we had the chendol. It is indeed well stir-fried and gives you the aromatic wok hei together with the generous ingredients in it.Īnd of course, their another signature which is their Chicken Rice. It is as good as it is and they are nicely done!Īsides, one can enjoy some stir-fried dishes like their Seafood Fried Rice which is really good. One of my favourites is also their Salt & Pepper Drumlets which comes with light saltiness and spiciness in it. The Stir-Fried Radish is packed with flavours and added in with the kick of spice. Well, they do have stir-fried items like the Stir-Fried Radish. The bun comes with the creamy oozy Salted Egg. The wholesome meal does not just end here, we also try other selections from their menu such as their Salted Egg Lava Charcoal Bun which is Grace favourite. Then add in the vinegar and some sliced ginger on top. Take them up and put them on the spoon and punch a bit small hole and enjoy the delicious sip of soup from the dumpling itself. Served inside the dim sum basket, the serving comes pipping hot. Oh ya, the must-have is also the Shanghainese Dumpling which is so good. It definitely boosts the flavours and aroma. If you are those who prefer to enjoy some spicy bites, go for their Szechuan Spicy Wanton. The Green Shell Mussels with Garlic brings you the robust flavours of the garlic in it. Other than that, they have the Scallop Dumpling which is also a good choice as well the skin is thin and the taste is flavourful. The siew mai is so pulpy and comes with chunks of prawns in it. They are so deliciously done and it just tastes alike what I have in my Chinese Restaurant. One of their signatures must try here is their Siew Mai King and the Crystal Har Kao. The menu not just having dim sum but they have more than that such as fried rice, chicken rice and many more. The dim sum selection is indeed a vast one where they cover not only the Cantonese Dim Sum but you can have Shanghainese Dim Sum too. We settled down and had our order of the dim sum selections and main courses. We are then recommended some of their signature items and what I love is the friendliness of the staff. When we are at the counter, the staff recommends their signatures and also shows us the menu. The restaurant brings you a vibrant interior and the space is so cosy, and yet the service is really good. The food here is halal and it is best to go especially I am shopping with my Malay friends. With the right location, I quickly walk towards the restaurants and we found out that they are serving dim sums, and local delights. The restaurant by the name of Canton Boy had taken over the space of Parkson in MyTown making it a centrepiece in the mall. Recently, while shopping at MyTown, we spotted a new place for dining.
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